This looks so good! I couldn’t help myself. I had to share it!
It’s probably pretty clear from recent blog posts that my current food obsession is chorizo, I seriously cannot get enough of it! I also find it great because unlike most meat products it doesn’t go out of date within a few days of buying it; so there’s no advance planning to take it out the freezer or making sure it’s eaten on time – it’s therefore the perfect store cupboard meaty ingredient. I also find that it stands out and is super delicious in so many dishes; from pasta to risotto, omelettes and in wraps (the list is actually endless). I would imagine that most of you wouldn’t have casually thought of it as a match with egg fried rice, but after this recipe it could definitely be a new firm favourite – we loved it!!
- 120g brown rice – cooked according to pack instructions
- 100g chorizo…
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